Foodwise for Life

The way we are eating isn’t working for us and it isn’t working for the planet. It’s a complex challenge which no one can achieve on their own. The case for action for less and better meat and dairy is well evidenced and public attitudes are responding to this. We are calling for a reduction in meat and dairy consumption in the UK of 50% by 2030 and for people to choose better for what they do consume and diversify their diet to include more vegetables, fruits, nuts, seeds and pulses. Getting there will require action from a range of people and organisations who influence what we eat, working together to drive the necessary change. This event is for those who have a role to play in taking these actions forward including policy makers, food service providers, producers and retailers. If you would like to attend or know somebody who should be invited please email [email protected]

Join us this August to review government policy around Childhood Obesity and explore how your region can better support child health through the new partnership system. We will discuss best practice and recent guidance with leading experts in the field in order to achieve greater outcomes for children.

This seminar will discuss the priorities for meeting high fat, sugar and salt (HFSS) reduction targets in the UK. Sessions will look at the practical challenges of product reformulation including reducing HFSS content of popular products whilst engaging with consumers, overcoming cost barriers to reformulation and how smaller manufacturers with lower capacity can reformulate their products quickly and effectively.