Proposal of the Farm to Fork Strategy for sustainable food
The European Commission has committed to launch the 'Farm to Fork' strategy for sustainable food in early 2020.
30+ civil society organisations, including EPHA, outline joint priorities for the EU ‘Farm to Fork’ strategy.
In the letter, signatories welcome the Farm to Fork initiative, stressing the opportunity it provides to drive a real transition to sustainable food systems.
Among the priorities highlighted in the letter is the need to support a transition to healthy, more plant-rich diets with fewer and better animal products.
To view the letter click here